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Culinary at the Hotel Wieseneck

Only the best for your palate!

At our establishment you will be pampered with select Austrian cuisine. In the morning enjoy natural products like crisp farmer's bread, aromatic coffee specialities or fragrant spreads with fresh alpine herbs straight from our herb garden.

With a wide variety of buffet themes, diverse and sophisticated menus, our guests are immersed in a gourmet world.
A feast for the eyes- whether native Austrian specialties, special treats or sweet temptations, variety and quality are the top priority for our kitchen team.

Filetsteak mit Eierschwammerl
"Herz"-knödel
Filet
"Yet no enjoyment is fleeting,
for the impression it leaves behind is permanent." - (Goethe)
Probieren Sie unsere hausgemachte Räucherforelle doch mal selber zu Hause aus!Zutaten für die Salzlacke:- Wasser mit Salzanteil von 10-15 dag / Liter- Knoblauch- Ingwer- verschiedene Kräuter-...
Rezept für den hausgemachten Zirbenschnaps:- Zirbenzapfen plücken- in Scheiben aufschneiden- in Korn und Rohrzucker ca. 8-9 Wochen einlegen- jeden Tag gut umrühren- nach 8 oder 9 Wochen abseihen-...

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Thank you very much, Familie Koblinger

Hotel Gasthof Wieseneck GmbH | Familie Koblinger | Flachauwinklstraße 218 | A-5542 Flachau Tel. +43(0)6457/2276 | Fax +43(0)6457/2879 | e-mail: info@wieseneck.at | www.wieseneck.at

2013 by Doppelpack Werbeagentur